Make your own Appalachian-grown chai tea! Simply mix this powder with hot water, then add a high fat milk (we prefer full fat coconut milk) and honey and you’ll have a simply luxurious brew to enjoy on cold winter nights.
Flavor: ashwagandha is earthy and a bit bitter and when combined with ginger, chai spices, fat and honey – the result is a rich, grounding beverage
Ingredients: ashwagandha root, ginger, cinnamon*, cardamom*, clove*, star anise*
*not grown by us, organically sourced
Comes in a 2 fl oz or 4 fl oz jar with metal lid. The 2 oz jar makes 18 or more servings, depending on how strong you make it. The 4 oz jar makes 36 or more servings.
As always, our tea blends are made with herbs grown by us using beyond organic growing methods, then dried to perfection within a few months of your enjoyment of them!